DOWFROST™ Heat Transfer Fluid

A formulation of 96.0 percent food grade propylene glycol plus food grade corrosion inhibitors. Solutions of this in water provide freeze protection to below -50°C and burst protection to below -73°C . It is made entirely from food grade raw materials conforming to FDA CFR 21 and NSF guidelines and is acceptable for use as a heat transfer fluid where there is possibility of incidental food contact.

Ideal For use in food processing facilities, breweries and wineries.

Manufactured in USA

Australia & Oceania Delivery

DOWFROST™

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    Brand DOWFROST™
    Fluid Base Propylene Glycol
    Freezing Point in (°C) -51
    Product Type Glycol-Water HTF
    Type Inhibited Glycol
    Colour Clear

    Winery, Brewery, Distillery Cooling

    Dairy Refrigeration secondary refrigerant

    Food and Beverage Manufacturing

    Lazer/Plasma cutting cooling

    HVAC

    Pharmaceutical

    Geothermal and Hydronic systems

    Winery, Brewery and Distilleries.

     

    DOWFROST™ Heat Transfer Fluid is the only inhibited glycol made with DOW PuraGuard™ Propylene Glycol USP/EP, a pharmaceutical grade of monopropylene glycol with specified purity greater than 99.8%. By contrast, competitor products are often made from recycled or industrial grade glycols, or from glycols derived from bio-renewable sources.

    These glycols typically do not meet USP specifications as they contain significant amounts of impurities like ethylene glycol or diethylene glycol, which at certain levels affect toxicity. They also may contain certain other impurities, such as dioxolanes which impart strong odors and cause excessive foam.

    A great way to prolong fluid lifetime and to lower your cost of ownership, is to use DOWFROST™ heat transfer fluid because it is made with the highest industry purity propylene glycol combined with long lasting, food safe, corrosion inhibitors.

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